This quick and easy thin-crust pizza dough recipe is perfect for a delicious homemade pizza night.
Combine the warm water, honey, and yeast in a mixing bowl and let it sit for about 5 minutes until it becomes frothy.
Ensure the water is warm, not hot, to properly activate the yeast.
Add the flour, olive oil, and salt to the yeast mixture and mix until a dough forms.
Mix the dough until it pulls away from the sides of the bowl.
Knead the dough on a floured surface for about 2-3 minutes until it becomes smooth and elastic.
If the dough is sticky, sprinkle a little more flour on the surface.
Roll out the dough to your desired thickness and place it on a greased baking sheet.
Use a rolling pin to achieve an even thickness.
Add your favorite sauce, cheese, and toppings to the dough.
Be creative with your toppings to suit your taste.
Bake the pizza in a preheated oven at 500°F (260°C) for 8-10 minutes until the crust is golden and crispy.
Keep an eye on the pizza to prevent overcooking.
Slice and serve your delicious homemade pizza.
Let the pizza cool for a minute before slicing to make it easier to handle.
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