These chocolate chip muffins are a delightful treat, perfect for any time of the day.
Preheat your oven to 375°F (190°C) and prepare your muffin tray by greasing or lining it with paper liners.
Using paper liners makes cleanup easier and gives the muffins a professional look.
In a medium bowl, combine the flour, sugar, baking powder, and chocolate chips.
Ensure the dry ingredients are well mixed to distribute the chocolate chips evenly.
In another bowl, whisk together the melted butter, egg, milk, and vanilla extract.
Make sure the butter is not too hot to avoid cooking the egg.
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Do not overmix; a few lumps are okay to keep the muffins tender.
Fill the muffin cups about three-quarters full with the batter.
Use an ice cream scoop for even portions.
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
Rotate the tray halfway through baking for even cooking.
Let the muffins cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature and enjoy!
Pair with your favorite beverage for a delightful treat.
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