A refreshing and crunchy slaw combining apples and vegetables with a tangy dressing.
Cut the apples into thin matchsticks.
Use a mandoline slicer for uniform apple matchsticks.
Julienne the carrots and slice the onion thinly.
Peel the carrots before slicing for a smoother texture.
In a bowl, whisk together mayonnaise, Dijon mustard, maple syrup, lemon juice, and celery seed.
Taste the dressing and adjust the sweetness or tanginess to your preference.
Combine the apples, carrots, and onion in a large bowl and toss with the dressing.
Ensure all the ingredients are evenly coated with the dressing.
Chill the slaw in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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