A delightful and quick Greek-inspired dish combining eggs, tomatoes, and feta cheese for a flavorful meal.
Heat the olive oil in a skillet over medium heat.
Use a non-stick skillet to prevent sticking.
Add the chopped onion to the skillet and sauté until softened.
Stir occasionally to ensure even cooking.
In a bowl, whisk the eggs until well combined.
Whisking the eggs thoroughly ensures a uniform texture.
Add the whisked eggs and chopped tomatoes to the skillet, seasoning with salt and pepper.
Cook on low heat to avoid overcooking the eggs.
Cook, stirring occasionally, until the eggs are set and the tomatoes are softened.
Stir gently to maintain a soft texture.
Transfer to a plate and top with crumbled feta cheese and chopped parsley.
Serve immediately for the best taste.
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