These Pumpkin Spice Cream Cheese Bars are a delightful dessert perfect for any fall occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar until well mixed.
Mix thoroughly to ensure the crust holds together.
Press the mixture evenly into a 15x11-inch baking pan to form the crust.
Use the bottom of a measuring cup to press the crust evenly.
Bake the crust for 6 minutes, then let it cool completely.
Cooling the crust prevents it from mixing with the filling.
In a bowl, mix the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Sift the dry ingredients for a smoother filling.
In another bowl, beat the eggs, pumpkin puree, sugar, and oil until smooth.
Ensure the mixture is smooth for a consistent filling.
Combine the wet and dry ingredients, mixing until just combined.
Avoid overmixing to keep the filling tender.
Spread the pumpkin mixture evenly over the cooled crust.
Use a spatula to spread the filling evenly.
Bake for 25-30 minutes, until the filling is set and pulls away from the edges.
Check doneness with a toothpick; it should come out clean.
Let the baked bars cool completely in the pan.
Cooling ensures the frosting won't melt.
In a bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth.
Ensure the cream cheese is softened for a smooth frosting.
Spread the frosting evenly over the cooled bars.
Use an offset spatula for an even layer.
Cut into bars and serve.
Use a sharp knife for clean cuts.
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