A comforting and nutritious soup featuring a medley of fresh vegetables, perfect for a cozy meal.
Heat a large saucepan over medium heat and spray with non-stick cooking spray.
Ensure the saucepan is evenly coated to prevent sticking.
Add the diced carrot, chopped onion, and minced garlic to the saucepan and sauté until softened, about 5 minutes.
Stir frequently to avoid burning the garlic.
Pour in the vegetable broth, then add the shredded cabbage, trimmed green beans, and tomato paste. Stir to combine.
Mix well to ensure the tomato paste is fully dissolved.
Cover the saucepan and let the mixture simmer over low heat for about 15 minutes, or until the green beans are tender.
Check occasionally and stir to prevent sticking.
Add the sliced zucchini, dried basil, dried oregano, and salt to the saucepan. Stir and cook for an additional 3-4 minutes.
Taste and adjust seasoning as needed.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
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