A tangy and spicy dressing perfect for salads or as a marinade.
Squeeze the juice from the fresh limes into a clean bowl.
Roll the lime on the counter before cutting to extract more juice.
Add the wasabi paste, sea salt, honey, and soy sauce to the bowl.
Adjust the amount of wasabi to suit your spice preference.
Whisk the ingredients together until fully combined.
Use a small whisk for better control and mixing.
Taste the dressing and adjust the seasoning if needed.
Add more honey for sweetness or more lime juice for tanginess.
Transfer the dressing to a jar with a lid for storage.
Shake the jar before each use to re-emulsify the dressing.