A refreshing and creamy coleslaw recipe perfect for any occasion.
Chop the green cabbage into small, confetti-sized pieces using a food processor.
Ensure the cabbage pieces are evenly sized for a consistent texture.
Transfer the chopped cabbage to a large mixing bowl.
Use a bowl large enough to mix all ingredients without spilling.
Shred the carrots finely and add them to the bowl with the cabbage.
Shredding the carrots finely ensures they blend well with the cabbage.
Finely chop the green onions and add them to the bowl.
Use fresh green onions for the best flavor.
In a medium bowl, whisk together the mayonnaise, buttermilk, vinegar, lemon juice, sugar, garlic powder, seasoning salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetables in the large bowl and mix well to combine.
Ensure all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 8 hours or overnight to let the flavors meld.
Refrigerating overnight enhances the flavor and texture of the coleslaw.
Serve chilled as a side dish or topping, and enjoy!
Garnish with a sprinkle of celery seed or fresh herbs for presentation.
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