A delightful twist on the classic Chicken Tikka Masala, this recipe offers a creamy and flavorful experience that's easy to prepare and perfect for any occasion.
Combine the cumin, coriander, cayenne, and salt in a small bowl.
Mixing the spices thoroughly ensures an even flavor distribution.
Rub the spice mix onto the chicken breasts and let them marinate for 30 minutes.
Marinating the chicken allows the flavors to penetrate deeply.
In a large skillet, heat oil over medium heat and cook the chicken until browned and cooked through.
Cooking the chicken on medium heat prevents it from drying out.
Remove the chicken from the skillet and set aside.
Letting the chicken rest helps retain its juices.
In the same skillet, sauté the onion, garlic, ginger, and chili until fragrant.
Stir frequently to prevent burning.
Add the tomato paste and garam masala, cooking for another 2 minutes.
Cooking the spices enhances their aroma and flavor.
Pour in the crushed tomatoes, sugar, and salt, and simmer for 10 minutes.
Simmering allows the flavors to meld together.
Stir in the cream and return the chicken to the skillet.
Adding cream at the end prevents it from curdling.
Garnish with fresh cilantro and serve.
Chop the cilantro just before serving for maximum freshness.
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