A quick and flavorful stir-fried asparagus recipe with a savory Asian-inspired sauce.
Trim the asparagus and cut into 2-inch pieces.
Use a sharp knife to ensure clean cuts and preserve the asparagus' texture.
Heat the sesame oil in a wok over high heat.
Ensure the wok is hot before adding the oil for better stir-frying.
Add the asparagus and stir-fry for 2 minutes.
Keep stirring to cook the asparagus evenly.
Add the water and sugar, cover, and steam for 2 minutes.
Shake the wok occasionally to prevent sticking.
Uncover and add garlic, soy sauce, oyster sauce, dry sherry, and red pepper flakes. Stir well.
Mix the sauce ingredients beforehand for quicker cooking.
Add the green onions, stir to combine, and cook for 1 more minute.
Add green onions at the end to retain their fresh flavor.
Serve immediately and enjoy your savory stir-fried asparagus.
Serve with a sprinkle of sesame seeds for added texture and flavor.
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