A delightful twist on traditional kofta, featuring roasted vegetables and a flavorful tomato sauce.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
Grate the cauliflower and carrots finely.
Using a food processor can save time and effort.
In a large bowl, combine the grated vegetables with garam masala, ground cumin, coriander powder, turmeric, cayenne, olive oil, and flour. Mix well.
Ensure the mixture is well combined for uniform flavor.
Form the mixture into small balls, about 1 inch in diameter.
Lightly oil your hands to prevent sticking.
Place the kofta balls on a greased baking dish and bake for 20 minutes, turning halfway through.
Turning the balls ensures even browning.
Heat the tomato sauce in a saucepan until warm.
Adding a pinch of sugar can balance the acidity of the sauce.
Pour half of the sauce into a serving dish, place the baked kofta balls on top, and cover with the remaining sauce.
Letting the kofta sit in the sauce for a while enhances the flavor.
Serve warm and enjoy your delicious Roasted Vegetable Kofta in Spiced Tomato Sauce.
Garnish with fresh cilantro for added freshness.
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