A delightful twist on a classic green bean dish, enhanced with a savory peanut sauce.
Bring a pot of water to a boil and add the green beans.
Adding a pinch of salt to the water enhances the beans' natural flavor.
Cook the beans until they turn bright green and are tender-crisp.
Avoid overcooking to maintain a vibrant color and firm texture.
Drain the beans and rinse them under cold water to stop the cooking process.
Rinsing with cold water helps preserve the beans' bright color.
Cut the beans diagonally into 1-inch pieces.
Cutting diagonally adds a decorative touch to the presentation.
In a mixing bowl, combine the soy sauce, peanut butter, sugar, and dashi. Whisk until smooth.
Warm the peanut butter slightly if it's too thick to mix easily.
Toss the green beans with the peanut sauce until evenly coated.
Ensure the beans are well-drained to prevent the sauce from becoming watery.
Serve the green beans in a serving dish, garnished with a sprinkle of sesame seeds if desired.
Serve immediately for the best flavor and texture.
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