A delightful twist on classic pickled red onions, adding a zesty citrus note for an enhanced flavor profile.
Slice the red onions thinly and set aside.
Use a sharp knife or mandoline for even slices.
Blanch the onion slices in boiling water for one minute, then drain them in a colander.
Blanching helps to soften the onions slightly and removes any harshness.
In the same saucepan, combine cider vinegar, salt, sugar, and orange zest. Heat until the mixture just starts to boil.
Stir the mixture to ensure the sugar and salt dissolve completely.
Place the blanched onions into a glass jar and pour the hot brine over them, ensuring they are fully submerged.
Press the onions down with a spoon to remove any air bubbles.
Let the jar cool to room temperature before sealing and refrigerating.
The onions will develop their flavor as they chill.
Serve the pickled onions as a topping for your favorite dishes.
These onions are perfect for tacos, salads, or sandwiches.
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