A vibrant and tangy salsa verde made with roasted tomatillos and fresh herbs, perfect for dipping or as a topping.
Preheat a cast iron skillet over high heat.
Ensure the skillet is hot enough to char the vegetables quickly.
Place the tomatillos, jalapeños, onion, and garlic in the skillet and roast, turning occasionally, until charred on all sides.
Charred spots on the vegetables add a smoky flavor to the salsa.
Transfer the roasted vegetables to a blender.
Allow the vegetables to cool slightly before blending to avoid steam buildup.
Add the cilantro, lime juice, salt, and pepper to the blender and blend until smooth.
Adjust the seasoning to taste after blending.
Heat the vegetable oil in a saucepan over medium heat.
Use a neutral oil to avoid altering the salsa's flavor.
Pour the blended salsa into the saucepan and cook, stirring occasionally, until it thickens slightly.
Cooking the salsa deepens its flavor and enhances its texture.
Serve the salsa warm or chilled as desired.
Garnish with additional cilantro leaves for a fresh touch.
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