A quick and delightful dish combining pasta, eggs, and cheese for a satisfying meal.
Heat the butter in a non-stick skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the cooked spaghetti to the skillet and toss to coat with the butter.
Ensure the pasta is evenly coated with butter for a consistent flavor.
Push the pasta to the sides of the skillet, creating a well in the center.
This step helps to cook the eggs evenly without overcooking the pasta.
In a mixing bowl, whisk together the eggs and cream until well combined.
Whisking the eggs and cream thoroughly ensures a smooth and creamy texture.
Pour the egg mixture into the well in the skillet and scramble gently.
Stir gently to avoid overcooking the eggs.
Mix the scrambled eggs into the pasta and sprinkle with parmesan cheese.
Adding the cheese at this stage allows it to melt and blend with the pasta.
Sprinkle the bacon bits over the top and season with salt and pepper to taste.
Taste before adding salt as the bacon and cheese may already provide enough seasoning.
Let the mixture cook undisturbed for a few minutes to crisp the bottom.
Crisping the bottom adds a delightful texture to the dish.
Slide the pasta onto a plate and serve immediately.
Serve hot to enjoy the best texture and flavor.
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