A flavorful and creamy chicken curry that's easy to prepare and perfect for a comforting meal.
Heat the butter in a saucepan over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onions from burning.
Stir in the curry powder and cook for another minute to release its aroma.
Cooking the curry powder enhances its flavor.
Sprinkle in the flour and stir to combine, cooking for 1-2 minutes.
This step helps to thicken the sauce.
Gradually whisk in the chicken broth and milk, ensuring a smooth mixture.
Add the liquids slowly to avoid lumps.
Bring the mixture to a boil, then reduce the heat and simmer until thickened.
Stir occasionally to prevent sticking.
Add the cooked chicken and lemon juice, stirring to combine.
Ensure the chicken is evenly coated with the sauce.
Serve the curry over rice or with naan bread, and enjoy!
Garnish with fresh cilantro for added flavor and presentation.
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