Learn how to make crispy taco shells at home using simple ingredients and a straightforward method.
Heat the vegetable oil in a skillet over medium heat until hot.
Ensure the oil is hot enough by testing with a small piece of tortilla; it should sizzle immediately.
Fold a corn tortilla into a taco shape and carefully place half of it into the hot oil, holding the other half up.
Use tongs to maintain the shape of the tortilla while frying.
Fry the tortilla until golden on one side, then flip it to fry the other side, holding the free edge to maintain the shape.
Flip the tortilla gently to avoid splashing hot oil.
Remove the fried tortilla from the skillet and place it on a paper towel to drain excess oil and set its shape.
Arrange the taco shells in a teepee style to help them hold their shape.
Repeat the process with the remaining tortillas, stacking them to drain and set.
Stacking the shells helps them cool and set evenly.
Once all taco shells are ready, fill them with your favorite toppings and enjoy.
Serve immediately for the best crunch and flavor.
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