A delightful twist on a classic beer bread, featuring caramelized onions and sharp cheddar cheese for a savory treat.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Heat the olive oil in a large skillet over medium heat.
Use a nonstick skillet to prevent sticking.
Add the onions and sugar to the skillet, cooking until the onions are caramelized, about 15 minutes.
Stir occasionally to avoid burning the onions.
In a mixing bowl, combine the flour, baking powder, and salt.
Mix thoroughly to evenly distribute the baking powder.
Add the caramelized onions, cheddar cheese, and beer to the dry ingredients, stirring until just combined.
Do not overmix to keep the bread light.
Pour the batter into a greased loaf pan and drizzle the melted butter on top.
Drizzling butter adds a golden crust to the bread.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread at 50 minutes to avoid overbaking.
Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
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