A vibrant and refreshing salad featuring creamy avocado and crisp vegetables, perfect for any occasion.
Dice the avocado, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
Use a sharp knife to achieve clean cuts and prevent bruising the avocado.
In a mixing bowl, combine the lemon juice, minced garlic, and salt.
Let the garlic sit in the lemon juice for a minute to mellow its sharpness.
Slowly whisk in the olive oil until the dressing is emulsified.
Drizzle the olive oil gradually while whisking to create a smooth dressing.
Arrange the diced vegetables on a serving platter.
Layer the vegetables attractively for a visually appealing presentation.
Drizzle the dressing evenly over the salad and serve immediately.
Serve the salad immediately to enjoy the fresh flavors at their peak.
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