A delightful twist on a classic Stromboli, these squares are filled with Italian deli meats and cheeses, baked to golden perfection, and served with a flavorful marinara sauce.
Preheat your oven to 350°F (175°C) and grease a 15x10-inch baking pan.
Ensure the oven is fully preheated before placing the Stromboli inside for even baking.
Roll out one package of pizza dough and spread it evenly to cover the bottom of the prepared pan.
Use a rolling pin to achieve an even thickness for the dough.
Layer the salami, ham, pepperoni, and mozzarella cheese evenly over the dough.
Distribute the ingredients evenly to ensure every bite is flavorful.
Roll out the second package of pizza dough and place it over the filling, pressing the edges to seal.
Pinch the edges tightly to prevent the filling from spilling out during baking.
Bake in the preheated oven for 25 minutes.
Check the crust for a golden color to ensure it's baked through.
Remove from the oven, brush the top with olive oil, and sprinkle with parmesan cheese and Italian seasoning.
Brushing with olive oil adds a beautiful sheen and enhances the flavor.
Return to the oven and bake for an additional 10 minutes.
This step ensures the top crust is perfectly crisp and golden.
Let cool slightly, then cut into squares and serve with marinara sauce for dipping.
Allowing the Stromboli to cool slightly makes it easier to cut into neat squares.
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