A delightful and flavorful baked halibut recipe with a crispy herb crust.
Preheat your oven to 475°F (245°C) and prepare a baking sheet by lightly greasing it with oil.
Using parchment paper can make cleanup easier and prevent sticking.
In a mixing bowl, whisk together the milk and egg until combined.
Ensure the egg and milk are at room temperature for better mixing.
In another bowl, mix the parmesan cheese, flour, black pepper, paprika, and parsley.
Freshly grated parmesan adds more flavor than pre-grated.
Dip each halibut fillet into the egg wash, then coat it evenly with the crust mixture.
Press the crust mixture gently onto the fish to ensure it adheres well.
Place the coated fillets on the prepared baking sheet and dot with small pieces of butter.
Spacing the fillets apart ensures even cooking.
Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the fish is cooked through.
Check for doneness by ensuring the fish flakes easily with a fork.
Serve the baked halibut hot, garnished with additional parsley if desired.
Pair with a lemon wedge for added freshness.
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