A delightful and smoky chicken salad wrapped in fresh lettuce leaves, perfect for a light and flavorful meal.
In a mixing bowl, combine the smoky barbecue sauce and light mayonnaise until smooth.
Ensure the dressing is well mixed for a consistent flavor.
Finely chop the chipotle chile and stir it into the dressing.
Adjust the amount of chipotle to control the spice level.
Dice the grilled chicken into bite-sized pieces.
Use leftover grilled chicken for convenience.
Finely chop the red onion, red bell pepper, and cilantro leaves.
Chop the vegetables evenly for a uniform texture.
Combine the chicken, chopped vegetables, and dressing in the mixing bowl. Mix well.
Ensure all ingredients are evenly coated with the dressing.
Spoon the salad mixture into the lettuce leaves and serve immediately.
Serve with a side of crusty bread or fresh fruit for a complete meal.
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