A delightful twist on a classic hash brown dish, combining savory ham, melted cheese, and fresh vegetables for a satisfying meal.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the packets inside for even cooking.
Cut two large pieces of aluminum foil and spray them lightly with cooking spray.
Using non-stick spray prevents the food from sticking to the foil, making cleanup easier.
Place one frozen hash brown patty in the center of each piece of foil.
Position the hash browns centrally to allow even distribution of toppings.
Top each hash brown with chopped onion, diced bell pepper, diced ham, and shredded cheddar cheese.
Layer the ingredients evenly for consistent flavor in every bite.
Drizzle ranch dressing over the toppings and season with ground black pepper.
Adjust the amount of dressing and seasoning to suit your taste preferences.
Fold the foil over the ingredients to create a sealed packet.
Ensure the packets are sealed tightly to trap steam and cook the ingredients thoroughly.
Place the packets on a baking sheet and bake in the preheated oven for 35 minutes.
Check one packet after baking to ensure the hash brown is cooked through and the cheese is melted.
Carefully open the packets, allowing the steam to escape, and serve warm.
Be cautious of the hot steam when opening the packets to avoid burns.
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