A delightful twist on a classic jambalaya, this dish combines savory ham, fluffy eggs, and aromatic rice for a quick and satisfying meal.
Heat the butter in a large skillet over medium heat until melted.
Using butter adds a rich flavor to the dish.
Add the diced ham and chopped onion to the skillet and sauté until the onion becomes translucent.
Stir frequently to prevent the onions from burning.
Stir in the cooked rice and cook until heated through.
Use day-old rice for better texture.
Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked.
Cook the eggs separately to ensure they are evenly cooked.
Mix the scrambled eggs into the rice mixture and season with creole seasoning. Stir well to combine.
Adjust the seasoning to taste.
Serve the dish warm and enjoy your savory ham and egg fried rice.
Garnish with chopped green onions for a fresh touch.
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