A delightful and easy-to-make vanilla glaze perfect for enhancing your baked goods.
Melt the butter in a small saucepan or microwave until fully liquefied.
Ensure the butter is not overheated to prevent it from separating.
In a mixing bowl, combine the melted butter, powdered sugar, milk, and vanilla extract.
Whisk the mixture thoroughly to achieve a smooth and lump-free consistency.
Allow the glaze to rest for a few minutes to thicken slightly.
Resting helps the glaze set to the perfect consistency for drizzling.
Drizzle the glaze over your desired baked goods, spreading evenly for a beautiful finish.
Use a spoon or piping bag for precise application.
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