A delightful twist on classic roasted potatoes, featuring garlic and herbs for a flavorful side dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy texture.
Wash and dry the baby potatoes thoroughly.
Dry potatoes well to help them roast evenly and crisp up.
In a mixing bowl, combine the melted butter, minced garlic, rosemary, thyme, salt, and pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Toss gently to avoid breaking the potatoes.
Transfer the coated potatoes to a baking dish, spreading them out in a single layer.
A single layer ensures even roasting.
Bake in the preheated oven for 40-50 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Stirring occasionally prevents sticking and promotes even browning.
Serve the roasted potatoes warm, garnished with additional fresh herbs if desired.
Serve immediately for the best texture and flavor.
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