A delightful ham recipe that combines sweet and tangy flavors, perfect for gatherings or family dinners.
In a mixing bowl, combine the brown sugar, Dijon mustard, and apple cider to create a smooth paste.
Mix until the sugar is fully dissolved for a consistent glaze.
Place the ham in the slow cooker and pour the glaze over it, ensuring it is evenly coated.
Use a basting brush to spread the glaze evenly over the ham.
Cover the slow cooker and cook on low for 6-8 hours, basting occasionally with the cooking juices.
Check the ham periodically to ensure it remains moist and flavorful.
Once cooked, remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the ham more tender.
Serve the ham slices with your choice of sides and enjoy.
Pair with complementary sides like roasted vegetables or mashed potatoes for a complete meal.
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