A delightful and creamy soup featuring cauliflower and carrots, perfect for a cozy meal.
Prepare the vegetables by chopping the cauliflower into florets, slicing the carrots, and dicing the onion.
Uniformly chopped vegetables cook evenly, ensuring a consistent texture.
In a large saucepan, heat the vegetable broth over medium heat and add the chopped vegetables and garlic.
Adding garlic enhances the aroma and depth of flavor.
Simmer the mixture until the vegetables are tender, about 20 minutes.
Cover the saucepan to retain heat and cook the vegetables faster.
Carefully transfer the cooked vegetables and some broth to a blender and puree until smooth.
Blend in batches if necessary to avoid overfilling the blender.
Return the pureed mixture to the saucepan, season with salt and white pepper, and reheat gently.
Taste and adjust the seasoning to your preference.
Serve the soup hot, garnished with fresh parsley.
A sprinkle of parsley adds a fresh and vibrant touch to the presentation.
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