This delightful loaf combines the warmth of cinnamon with the sweetness of apples and raisins, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove after baking.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Use room temperature butter for easier mixing and a smoother texture.
Beat in the eggs and vanilla extract until well combined.
Add the eggs one at a time to ensure even mixing.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Sifting the dry ingredients can help avoid lumps and ensure an even distribution.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the diced apples and raisins gently.
Ensure the apples and raisins are evenly distributed for consistent flavor.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve your delicious Cinnamon Apple Raisin Loaf.
Pair with a warm beverage for a cozy treat.
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