A delightful twist on a classic barbecue sandwich, perfect for a quick and satisfying meal.
Heat a large skillet over medium-high heat and crumble the ground beef into it.
Using lean ground beef reduces the amount of grease, making the dish healthier.
Add the chopped onion to the skillet and cook until the beef is browned and the onion is softened.
Stir frequently to ensure even cooking and prevent sticking.
Drain any excess grease from the skillet.
Use a spoon or tilt the skillet carefully to remove the grease without losing any beef.
Stir in the apple cider vinegar, brown sugar, mustard, ketchup, salt, and pepper.
Mix the sauce ingredients in a separate bowl first for a more uniform flavor.
Simmer the mixture over medium heat for about 15 minutes, stirring occasionally.
Simmering allows the flavors to meld together, enhancing the taste.
Serve the beef mixture on soft burger buns.
Toast the buns lightly for added texture and flavor.
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