These savory cheese pancakes are a delightful twist on the classic breakfast treat, perfect for any time of the day.
Combine the flour, salt, and baking powder in a mixing bowl.
Sifting the dry ingredients ensures a smoother batter.
In a separate bowl, whisk together the milk and egg until well combined.
Using room temperature milk and egg helps the batter mix more evenly.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Fold in the shredded cheese and melted butter into the batter.
Ensure the cheese is evenly distributed for consistent flavor.
Heat a non-stick skillet over medium heat and lightly grease it.
A well-heated skillet prevents the pancakes from sticking.
Pour small amounts of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Flip the pancakes only once for the best texture.
Serve the pancakes warm, optionally garnished with fresh herbs or a dollop of sour cream.
Serving immediately ensures the pancakes retain their fluffiness.
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