A delightful and refreshing cucumber salad inspired by Scandinavian flavors, perfect for a light side dish.
Thinly slice the cucumbers using a sharp knife or mandoline.
Using a mandoline ensures even slices, which helps with consistent marination.
In a mixing bowl, combine the vinegar, water, sugar, salt, and pepper. Stir until the sugar dissolves.
Mixing the dressing well ensures the flavors are evenly distributed.
Place the cucumber slices in a serving bowl and pour the dressing over them.
Ensure all cucumber slices are coated with the dressing for maximum flavor.
Refrigerate the salad for at least an hour to let the flavors meld.
Chilling enhances the flavor and makes the salad more refreshing.
Sprinkle fresh dill over the salad before serving.
Adding the dill just before serving keeps it fresh and aromatic.
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