A delightful twist on sautéed carrots, featuring a honey-lime glaze and a hint of ginger.
Combine the honey, lime juice, and 1 tablespoon of water in a small bowl and set aside.
Mixing the glaze beforehand ensures even distribution and prevents overcooking.
Heat the butter and olive oil in a sauté pan over medium heat until the butter melts.
Using a combination of butter and oil prevents the butter from burning.
Add the carrots to the pan, sprinkle with salt, and toss to coat evenly.
Ensure the carrots are evenly coated with the fat for even cooking.
Cook the carrots, stirring occasionally, until they are tender and slightly caramelized, about 8 minutes.
If the carrots start to brown too quickly, reduce the heat slightly.
Add the ginger to the pan and cook for 30 seconds until fragrant.
Adding the ginger at the end preserves its fresh flavor.
Pour the honey-lime mixture into the pan and stir to coat the carrots evenly. Cook for another minute until the glaze thickens slightly.
Keep stirring to prevent the glaze from burning.
Transfer the glazed carrots to a serving dish and serve warm.
Garnish with fresh herbs for an extra touch of color and flavor.
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