This recipe offers a delightful twist on a classic chicken salad, incorporating fresh herbs and a creamy dressing for a flavorful and satisfying dish.
In a mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and white pepper until smooth.
Use a whisk to ensure the dressing is well combined and creamy.
In another bowl, combine the chicken, celery, green onion, and basil.
Ensure the chicken is shredded evenly for better texture.
Pour the dressing over the chicken mixture and toss gently to coat.
Toss gently to avoid breaking the chicken pieces.
Arrange the spinach evenly on serving plates.
Use fresh and crisp spinach for the best presentation.
Spoon the chicken mixture over the spinach on each plate.
Distribute the chicken mixture evenly for a balanced serving.
Sprinkle the toasted almonds over the top of each salad.
Toast the almonds beforehand for enhanced flavor and crunch.
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