A vibrant and crunchy salad featuring fresh vegetables and a tangy dressing, perfect for any occasion.
In a large bowl, combine the mayonnaise, sugar, salt, ground ginger, and rice vinegar.
Whisk the dressing until smooth to ensure all ingredients are well combined.
Add the broccoli, cauliflower, and shredded carrots to the bowl with the dressing.
Cut the vegetables into bite-sized pieces for easier mixing and eating.
Toss the vegetables until they are evenly coated with the dressing.
Use a large spoon to ensure all vegetables are well coated.
Sprinkle the roasted peanuts over the top of the salad.
For extra flavor, you can lightly crush the peanuts before adding them.
Serve the salad immediately or chill in the refrigerator for 15 minutes before serving.
Chilling the salad allows the flavors to meld together for a more cohesive taste.
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