A delightful and easy-to-make tartar sauce that pairs perfectly with seafood dishes.
In a mixing bowl, combine the creamy mayonnaise with the juice of the fresh lemon.
Roll the lemon on the counter before juicing to extract more juice.
Add the finely chopped onion and diced celery to the bowl.
Ensure the onion and celery are evenly diced for a consistent texture.
Stir in the fresh parsley, mixing until all ingredients are well combined.
Use a whisk to ensure the parsley is evenly distributed.
Taste and adjust the seasoning if necessary, adding more lemon juice or parsley as desired.
Let the sauce sit for a few minutes to allow the flavors to meld together.
Serve the tartar sauce chilled alongside your favorite seafood dishes.
Garnish with a sprig of parsley for a touch of elegance.
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