A delightful twist on grilled pork chops, featuring a honey glaze and a creamy horseradish sauce.
Place the pork chops in a shallow dish.
Using a shallow dish ensures the marinade coats the pork chops evenly.
In a mixing bowl, combine the soy sauce, honey, and garlic powder. Mix well.
Whisking the marinade helps to blend the ingredients thoroughly.
Pour the marinade over the pork chops, turning them to coat evenly. Cover and refrigerate for 4 to 8 hours.
Turning the chops occasionally ensures even marination.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Remove the pork chops from the marinade and discard the marinade. Grill the chops for 5 minutes on each side or until cooked through.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
In a saucepan, combine the mayonnaise, milk, onion, and black pepper. Cook over low heat, stirring occasionally, until heated through.
Stirring occasionally prevents the sauce from sticking to the pan.
Serve the grilled pork chops with the horseradish sauce drizzled on top.
Garnish with fresh herbs like parsley or chives for added color and flavor.
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