A vibrant and flavorful couscous dish with a Mediterranean twist, perfect for a quick and healthy meal.
Bring water to a boil in a medium saucepan.
Use a ratio of 1:1 for water to couscous for perfect fluffiness.
Add the couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.
Avoid stirring the couscous while it sits to maintain its texture.
Fluff the couscous with a fork and transfer it to a serving bowl.
Fluffing with a fork prevents clumping and keeps the couscous light.
Dice the cherry tomatoes, cucumber, and red onion.
Cut the vegetables into uniform sizes for even distribution.
Combine olive oil, lemon juice, salt, and black pepper in a small bowl. Whisk until emulsified.
Whisking vigorously ensures the dressing is well combined.
Mix the vegetables and dressing with the couscous. Toss gently to combine.
Toss gently to avoid mashing the vegetables.
Garnish with fresh parsley before serving.
Adding fresh herbs enhances the dish's aroma and flavor.
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