A delightful bread recipe infused with the flavors of dill and cheese, perfect for any occasion.
Add the cottage cheese, warm water, and butter into the bread machine pan.
Ensure the butter is softened for easier mixing.
Sprinkle the sugar, dill weed, salt, and baking soda over the wet ingredients.
Distribute the seasonings evenly for consistent flavor.
Add the bread flour to the pan, covering the wet ingredients.
Make sure the flour covers the liquid completely to help the yeast activate properly.
Create a small well in the flour and add the dry yeast.
Avoid letting the yeast touch the liquid before the mixing starts.
Set the bread machine to the 'Sweet' cycle and start.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
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