A delightful and creamy pasta dish featuring tender chicken, artichokes, and a blend of cheeses.
Place the chicken tenders in the slow cooker.
Cut the chicken into smaller pieces for faster cooking.
Add the artichoke hearts, roasted peppers, white wine worcestershire sauce, and cream cheese to the slow cooker.
Ensure the cream cheese is evenly distributed for a smooth sauce.
Cover and cook on low for 6 hours.
Stir occasionally if possible to prevent sticking.
Stir in the cooked pasta and shredded cheddar cheese.
Add the pasta just before serving to keep it from becoming too soft.
Season with salt and black pepper to taste and serve warm.
Garnish with fresh parsley for a touch of color and flavor.
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