A delightful twist on the classic grilled cheese, featuring creamy avocado and rich Gouda cheese.
Heat a nonstick skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven toasting.
Butter one side of each bread slice.
Use softened butter for easier spreading.
Spread mayonnaise on the unbuttered side of two bread slices.
A thin layer is sufficient to add flavor without overpowering.
Layer Gouda cheese and avocado slices on top of the mayonnaise.
Arrange avocado slices evenly for consistent flavor in every bite.
Top with the remaining bread slices, buttered side up.
Press gently to hold the sandwich together.
Place the sandwiches in the skillet and cook for 2-3 minutes until golden brown.
Check frequently to prevent burning.
Flip the sandwiches and cook the other side until golden brown and the cheese is melted.
Press gently with the spatula for even cooking.
Serve the sandwiches warm and enjoy.
Pair with a side of soup or salad for a complete meal.
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