A flavorful and easy-to-make slow cooker recipe for spiced pork tacos, perfect for a casual dinner or gathering.
Combine the salsa, chili powder, oregano, cumin, and salt in the slow cooker.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Place the pork shoulder in the slow cooker and coat it with the seasoning mixture.
Turn the pork a few times to make sure it's well coated.
Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Avoid opening the lid during cooking to maintain the heat and moisture.
Shred the cooked pork using two forks and mix it back into the cooking liquid.
Shredding the pork in the cooking liquid helps it absorb more flavor.
Warm the tortillas and serve the shredded pork with cilantro, lime, and salsa.
Warm the tortillas on a dry skillet for a few seconds on each side for better texture.
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