A delightful recipe for tender and flavorful pork ribs with an Asian-inspired glaze.
Preheat your oven to 375°F and line a baking pan with foil.
Lining the pan with foil makes cleanup much easier.
Blend the ginger, garlic, soy sauce, hoisin sauce, and honey until smooth.
Blending ensures the glaze is smooth and evenly coats the ribs.
Coat the ribs with half of the glaze and place them in the prepared pan.
Ensure the ribs are evenly coated for consistent flavor.
Bake the ribs in the oven for 35 minutes, turning them halfway through and basting with the remaining glaze.
Turning the ribs ensures even cooking and prevents burning.
Broil the ribs for 5 minutes to caramelize the glaze.
Keep an eye on the ribs while broiling to avoid over-charring.
Serve the ribs warm with your favorite sides.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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