A hearty and flavorful chili made with tender beef, beans, and a blend of spices, perfect for a cozy meal.
Combine the beef broth, diced tomatoes, tomato sauce, chili powder, cumin, oregano, cayenne pepper, salt, black pepper, and sugar in the crock pot.
Mix thoroughly to ensure the spices are evenly distributed.
Add the pinto beans to the crock pot and stir gently.
Rinse the beans if using canned to reduce sodium content.
Heat olive oil in a skillet over medium heat and sauté the garlic, onion, and green bell pepper until softened, about 5 minutes.
Stir frequently to prevent burning and ensure even cooking.
Transfer the sautéed vegetables to the crock pot and stir to combine.
Ensure all ingredients are submerged in the liquid for even cooking.
Dredge the beef stew meat in flour and brown in the same skillet, adding more oil if needed.
Browning the beef enhances its flavor and adds depth to the chili.
Add the browned beef to the crock pot and stir well.
Stir gently to avoid breaking up the beef pieces.
Set the crock pot to low and cook for 8-10 hours.
The long cooking time allows the flavors to meld together beautifully.
Taste the chili and adjust seasoning if needed, adding more sugar or salt to balance flavors.
Taste frequently to ensure the seasoning is to your preference.
Serve the chili hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
Pair with cornbread or tortilla chips for a complete meal.