A delightful chicken recipe featuring a sweet and tangy honey-balsamic glaze, perfect for a quick and flavorful meal.
Mix the thyme, salt, and black pepper in a small bowl.
Ensure the spices are evenly mixed for consistent seasoning.
Sprinkle the spice mixture evenly over both sides of the chicken breasts.
Pat the seasoning onto the chicken to help it adhere better.
Heat the olive oil in a large nonstick skillet over medium-high heat.
Wait until the oil shimmers before adding the chicken for a good sear.
Add the chicken breasts to the skillet and cook for about 7 minutes on each side, or until fully cooked.
Avoid overcrowding the skillet to ensure even cooking.
Remove the chicken from the skillet and place it on a serving platter, keeping it warm.
Cover the chicken with foil to retain heat while preparing the glaze.
Reduce the heat to medium-low and add the balsamic vinegar and honey to the skillet.
Stir constantly to prevent the glaze from burning.
Simmer the mixture for about 1 minute, stirring continuously, until it thickens into a glaze.
The glaze is ready when it coats the back of a spoon.
Pour the glaze over the chicken breasts and serve immediately.
Garnish with fresh thyme or parsley for added color and flavor.
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