A delightful cheese ball recipe with a savory twist, perfect for gatherings.
Combine the softened cream cheese and shredded cheddar cheese in a mixing bowl using an electric mixer until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Fold in the crispy bacon, chopped green onion, and freshly ground black pepper using a spatula.
Crisp the bacon thoroughly for the best texture.
Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
Chilling helps the flavors meld together.
Roll the chilled cheese ball in chopped pecans to coat evenly.
Press the pecans gently to ensure they stick to the cheese ball.
Serve the cheese ball with your choice of crackers or fresh vegetables.
Let the cheese ball sit at room temperature for 10 minutes before serving for the best texture.
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