This delightful breakfast bake combines the savory flavors of ham and cheese with a fluffy egg base, perfect for a hearty morning meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
Lightly grease a casserole dish with cooking spray.
Use a non-stick spray or a small amount of butter to prevent sticking.
Cut the stale bread into cubes and layer them evenly in the casserole dish.
Using slightly stale bread helps it absorb the egg mixture better.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Ensure the mixture is smooth for an even bake.
Pour the egg mixture over the bread cubes in the casserole dish.
Press the bread slightly to ensure it soaks up the liquid.
Sprinkle the cooked ham and shredded cheddar cheese evenly over the top.
Distribute evenly for consistent flavor in every bite.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the center is set.
Check doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for 5 minutes before serving.
Cooling slightly allows the casserole to set and makes serving easier.
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