A vibrant and refreshing salad perfect for summer gatherings.
Chop the cucumber, tomatoes, onion, bell pepper, and celery into bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the vegetables' texture.
Combine the chopped vegetables and corn in a large mixing bowl.
Mix gently to avoid mashing the vegetables.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
Adjust the seasoning to taste before adding to the salad.
Pour the dressing over the vegetables and toss until evenly coated.
Ensure all vegetables are evenly coated for consistent flavor.
Refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled as a side dish or light meal.
Garnish with fresh herbs like parsley or cilantro for added freshness.
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