A delightful twist on classic teriyaki wings, these chicken bites are tender, flavorful, and perfect for any occasion.
Preheat your broiler and arrange the chicken wings on a broiler pan.
Broiling the chicken first helps to lock in the juices and adds a slight char for extra flavor.
Broil the chicken wings for about 10 minutes on each side until lightly browned.
Keep an eye on the chicken to prevent over-browning.
Transfer the broiled chicken wings to a slow cooker.
Arrange the chicken in a single layer for even cooking.
In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, ground ginger, and finely chopped onion.
Mix the sauce ingredients thoroughly to ensure an even flavor distribution.
Pour the sauce mixture over the chicken in the slow cooker.
Stir the chicken gently to coat it evenly with the sauce.
Cook the chicken on high for 2 hours, stirring once halfway through.
Stirring ensures the chicken is evenly coated with the sauce.
Serve the chicken bites warm, garnished with sesame seeds or chopped green onions if desired.
For a complete meal, serve with steamed rice and a side of vegetables.
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