This recipe offers a flavorful and aromatic pork tenderloin crusted with a blend of herbs and garlic mustard, perfect for a delightful dinner.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.
Season the pork tenderloins generously with salt and pepper.
Use freshly ground pepper for a more robust flavor.
Spread the Dijon mustard evenly over the pork tenderloins using a spatula.
Ensure the mustard covers the pork completely for a flavorful crust.
In a mixing bowl, combine the breadcrumbs, minced garlic, and chopped rosemary.
Chop the rosemary finely to distribute its flavor evenly.
Roll the mustard-coated pork in the breadcrumb mixture, pressing gently to adhere.
Press the breadcrumbs firmly for a well-adhered crust.
Place the crusted pork on a baking sheet lined with parchment paper.
Use parchment paper to prevent sticking and ease cleanup.
Roast the pork in the oven for 25 minutes or until the internal temperature reaches 155°F (68°C).
Use a meat thermometer for precise cooking.
Let the pork rest for 5 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat moist.
Slice the pork and serve with your favorite sides.
Arrange slices neatly for an appealing presentation.
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